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Unit:
5
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Healthy
World
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School:
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206
school-gymnasium
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Teacher’s
name:
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Mambetzhan
Anara
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Date:
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25.02.2025
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Class: 4
“A”
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Number
present: 15
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Number
absent:
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Theme of the
lesson
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Healthy bodies
2
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Learning
objectives
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4.1.3.1 understand the main
points of short supported talk on an increasing range of general
and some curricular topics;
4.2.5.1 pronounce an
increasing range of words, short phrases and simple sentences
intelligibly;
4.5.11.1 use has
got/have got there is/are statement, negative, question forms
including short and full answers and
contractions;
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Lesson
objectives
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✔ Learn and use vocabulary about
healthy and unhealthy food.
✔ Use
there is/are
statement and
a/an/some/any
✔ Identify good eating habits
and create a healthy menu.
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Value
link
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✅Healthy
lifestyle – Making good food
choices. ✅Responsibility – Taking care of one's body
with healthy
eating.
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Plan
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Stages of the
lesson
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Teacher’s
activities
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Students’
activities
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Assessment
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Resources
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Beginning of the
lesson
Warming-up
5
min
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Organization
moment:
1.Greeting
Ask about the
weather.
The teacher sets the lesson
objectives,letting students know what to anticipate from the
lesson.
?
"Mystery Bag"
Game/Checking
homework
- The teacher prepares a mystery
bag filled
with real or toy food
items: an apple, a carrot, a candy,
a nut, a cookie, etc.
- A student guess the food items and afterdiscusses whether the
food is healthy or
unhealthy.
Divide students into two groups use numbers
on the assessment list

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Students listen and
answer
- Touch and
guess
- Guess the name of the food and say if it is
healthy or
unhealthy.
"It is an apple! It is
healthy!"
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The teacher to assess learners for their
ability.
“Good
job!
Well
done!”
Descriptors:
- Identifies food items by touch.
- Uses basic descriptive words.
Total:1
point
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A bag, real food
items or plastic models.
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Pre-learning
“Brainstorming”
5min
3
min
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Lead-In
Vocabulary.
- Introduce foodmeasure words
using pictures.
Teacher presents new words
with pictures:
a packet of peas, a pot of
yogurt,a jar of honey, a bottle of bread,a loaf of bread, a carton
of juice, a bar of chocolate,
watermelon,walnut,cracker,peanut,crisps.
Task 1.Individual
task.
Read and choose the correct
word.
Smiles pupil’s
book
Ex:15
p:88

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- Listen, repeat
words
Students read the words and
choose the correct word.
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Descriptors:
- Correctly names food items.
-read and choose the correct
word
Total:2
point
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Realfooditems,
flashcards.
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Middle of the
lesson
Presentation
part
5 min
2
min
5
min
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Grammar
Focus
- Practice There is/are, a/an,
some/any for countable and uncountable
food.
Teacher explains
grammar.
Task 2. Individual
task.
Using platform
Baamboozle
Grammar task about
some/any.

Task
3. ? Pair
Work:What are there in my
fridge- Students will work in pairs.
For each pair assign fridge with food. Students create sentences
with a, an,
some and
There
is/are
- Share with
class

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- Answer
using.
- Discuss in pairs
and write their recipe .
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Descriptors:
- Forms sentences correctly.
Total:2
points
Descriptors:
- Uses food words correctly.
- Use a/an/some – Write sentences with There
is/are
- Share with
class Total:2
points
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PPT slides,
examples.
https://www.baamboozle.com/quiz/286351/1
Worksheets,picture.
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Fun Game
2min
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? Game: "Healthy or
Unhealthy?"
- Show different foods – students
jump if it’s
healthy,
sit if it’s
unhealthy.
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Move and answer actively!
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Descriptors:
- Recognizes healthy food.
- Responds correctly.
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Flashcards,
projector.
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13
min
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Task 4. Group
work.
Create your
lunchbox
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Watch video from
hologram

- Students will work in groups
to create their lunchbox, using food vocabulary and practicing
decision-making in English.
- Share with
class
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- Discuss in group and write
their sentences about their lunchbox.
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Descriptors:
- Uses There is/are, some
- Create lunchbox Total:3 points
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Hologram
Worksheets, lunchbox
template.
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End of the
lesson:
Reflection
5
min
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- Conduct a reflection
activity:”Color water”

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- Participate in the
reflection activity.
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Teacher listens and
records challenges for future planning.
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Whiteboardfornotes.
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Homework
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?Topic:"Is fast food always
unhealthy?"
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Write topic
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