Самостоятельная работа

Самостоятельная работа по дисциплине «Иностранный язык»

Специальность: Технология продукции общественного питания

Оценочный лист

14 - 12 балла – «5»;

11 – 9 балла – «4»;

8 – 5 баллов - «3»

Менее 5 баллов – «2»

Самостоятельная работа по теме “My profession is a cook” (работа с текстом, текст прилагается)

I. Put these sentences into negative and interrogative forms.

1. I study at the Cooking Department of the Sakhalin College of Technologies and Service.

2. We do our practice at school №9.

3. The student cooks carry out all instructions.

4. She makes the right choice.

5. This practice gives us much information.

6. We begin to help the cooks by preparing dishes for the lunch.

7. I realize that I have made the right choice of profession.

II. Put these verbs in Past Indefinite.

1. Study, carry, trust, add, manage, realize, cook, work, prepare

2. Do, begin, get, cut, give, have, make.

III. Translate into English.

Сделать правильный выбор, холодный цех, выполнять инструкции, умелый, опытный, руководить, украшать зеленью, кондитерский цех, ценный опыт, понимать, в форме звездочек, работники кухни.

IV. Answer the questions:

1. What is your future profession?

My future profession is…

2. Where have you done practice this year?

I have done my practice at…

3. How many shops are there within the main shop?

There are ….. shops within the main shop.

4. In what shop did you work?

I worked in …

5. What dishes did you prepare?

I prepared different dishes such as … ( salads, snacks, sandwiches, desserts, soups, meat and

fish dishes, sauces, tarts, patties)

6. When did you begin your work?

I began my work at …. o`clock.

7. Did you have to take an examination at the end of the practice?

8. Do you think you made the right choice of profession?

9. Where would you like to work after graduating from college?

Карточки для самостоятельного выполнения задания:

1.

1. We may boil food in different liquids and mixtures, including water, stock and wine.

2. Stewing is cooking food slowly in liquid.

3. Vegetables, herbs and spices are usually added at the end of cooking.

4. Deep-frying is immersion of food in hot fat or oil.

5. Chipped potatoes and doughnuts are the best example of deep-frying.

6. Shallow frying is frying on a pan in hot fat or oil, when the food is fried on both sides.

7. We can fry eggs, meat, vegetables, mushrooms, onions and pancakes.

2.

1. Steaming is a method of cooking above the surface of boiling liquid in a covered pan.

3. Baking is dry cooking inside an oven.

4. Bread, cakes, vegetables and biscuits are baked.

5. Roasting is cooking meat and poultry in an oven.

6. Grilling is a rapid method of cooking poultry, fish, and meat, sausages on gas, electricity or charcoal.

7. Meat can be roasted on a spit or in a roasting foil.

3.

1. There are various styles of food service in restaurants of different types.

2. Buffet service is often called the “Swedish Board”, it is really self-service.

3. The guests come up to the “Swedish Board” and put the meals, appetizers and salads on the snack plates themselves.

4. The guests put the dishes on the trays themselves.

5. The assortment of appetizers, dishes and beverages is usually rich.

6. In cafeteria service the guests collect their plates wit dishes on a tray as they move along the counter.

7. If you want to have a drink you can order a cocktail or a glass of beer.

4.

1. The barman is standing behind the bar counter.

2. The barman serves his customers who sit at the counter on high stools in front of him.

3. Barmen make cocktails to order: they make aperitifs, digestives and original cocktails.

4. The original cocktails can be layered.

5. Dessert cocktails are long drinks and people drink these cocktails using straws.

6. In the beer bars you can buy bottled and draught beer, mineral water and fruit juice.

7. For a snack you can take potato chips, salted nuts,, olives, shrimps, cheese or smoked, dried, salted

fish.

5.

1. Express-bars serve the customers as quick as possible.

2. People come to a Disco-bar to dance, listen to music and to have a good time.

3. Disco-bars usually have the menu with snack, sandwiches, cooling and mixed drinks.

4. Pre-dinner cocktails are made with strong spirits: whisky, gin or brandy and they are not mixed with

juice or cream.

5. Creamy cocktails are made with ice cream, milk, sweet liqueurs, fruit, chocolate and coconut sprinkles.

6. Long cocktails consist of ice with little spirit, fruit juice and sodas and are served in a long glass with a straw.

7. Non-alcoholic cocktails are made of fruit juices and soda and can be decorateв with fruit slices.

1.4. Перечень заданий дифференцированного зачета

Вариант 1. I. Ответьте на вопросы.

l.What forms of address do you know? 2. What word do you use before the surname of a man when you address him? 3.What word do you use when you address a man if there is no surname? 4. What word do you use before the surname of a married woman when you address her? 5. What word do you use before the surname of an unmarried woman or a young girl? 6. What do you say when you address a woman if there is no surname? 7. What do you say when you address a young woman or a girl (or young women or girls)? 8. What words do you use when you address a group of guests (men and women)? 9. How do you greet your colleagues and what do they say in answer to your greeting? 10. How do you greet your friends and what do they say in answer to your greeting? II. What other forms of greeting: in the morning, in the daytime, in the evening do you know? 12. What parting words do you use: in the morning, in the afternoon, in the evening? 13. What other parting words do you know? 14. What do you say when you meet your guests? 15. What are the forms of introduction? 16. What does the head waiter say to his guests when he meets them in the lobby? 17. What are the forms of invitations? 18. What do you say at parting? 19. What do you say when you thank your people, friends etc.? 20. What are the forms of apology? 21. What are the answers to the apology?

2. Заполните пропуски подходящим по смыслу словом или словосочетанием (см.

ниже).

1.... Smith! We are happy to receive you. 2. Thank you, ... Black! 3.... guests! Welcome to our city! 4.

The old man to the young girls: "Pardon, ...! Show me the way to the station, please!" 5.The head waiter to the guests: "Good evening, ...!" 6. The waiter to the lady guest: "Pleased to see you in our restaurant, ... ." 7. The waiter to the man: "I'm at your service, ... ." 8.... friends! Happy to see you!

3. Завершите диалоги, используя материал данной темы.

Образец:Mr Brown: Good morning, Mr Smith! Glad to see you!

Mr Smith: Good morning, Mr Brown! Pleased to meet you.

1. Mrs Black: Good afternoon, Miss White! Pleased to meet you.

Miss White:...

2. Pete: Hallo, Mike! Glad to see you, old chap!

Mike:...

3.Sam to Bob: Hallo, Bob! Meet my friend Ted.

Bob to Ted:...

4.Mike to Pete: Bye-bye, Pete. See you soon.

Pete to Mike:...

5. A lady to the gentleman: Excuse me, sir!

A gentleman to the lady:...

4. Поставьте приведенные в скобках глаголы в форму повелительного наклонения.

1. Let us (to read) this text. 2. (to go) home, children. 3. Kate, (to have) a cup of tea. 4. (to do) this work

now, Tom! (not to be) lazy! 5. (to pass) me the salt, please. 6. (to drink) your milk, Sam, and (to go) to bed. 7.

(not to go out) in bad weather. 8. Let Pete (to write) this sentence in English. 9. Let the girls (to sing) this

song after supper. 10. Let me (to help) you. 11. Let us (not to go) to the park now.

5. Поставьте приведенные в скобках личные местоимения в нужную форму.

1. Let (I) help you, sir. 2. Let (we) go to the park now. 3. Let (they) see what to order for dinner. 4. Let

(we) have breakfast at this cafe. 5. Let (she) sing for (we). 6. Let (he) make an order. 7. Let (we) see this

play! 8. Don't let (they) smoke here! 9. Let (we) not drink cold water now. 10. Don't let (they) speak

Russian at the English lesson.

6. Переведите на английский язык.

1. Позвольте мне помочь вам, мадам. 2. Давайте пойдем в парк сегодня. 3. Давайте пригласим

наших друзей на обед в воскресенье. 4. Встречайте наших зарубежных гостей в вестибюле,

пожалуйста. 5. Познакомьтесь с моим сыном Тэдом. - Здравствуйте, Тэд. Рад знакомству с вами. 6. Давайте закажем ужин в этом кафе. 7. Пусть Катя споет для нас. 8. Пусть Петя сделает заказ. 9. Не разрешайте им курить здесь. 10. Пусть они посмотрят этот фильм. 11. Дорогие гости, не опаздывайте к обеду, пожалуйста

1 задание. Прочитать текст. Составить его краткий пересказ. Выразите своё мнение о

прочитаном.

The Waiter's Work-Day (Рабочий день официанта)

ТЕКСТ

I Work as a Waiter

I work as a waiter at the restaurant "Moscow". I come to at about ten o'clock, dust my tables and chairs, sweep the floor, spread cloths on the tables, put flowers in the vases and set the tables for dinner1. I bring napkins and menu-cards. I put clean covers (spoons, forks and knives) and cruet-sets on each table. The head waiters, waiters and waitresses prepare the restaurant-hall for receiving guests2. At twelve o'clock guests come to dinner. My mates and I serve dinner till five. We recommend table d'hote and a la carte dishes. From five to six we have a dinner break. Guests come to supper at six and we serve them till eleven. We recommend special dishes. The guests have a good time3. They eat, drink, dance and talk. At midnight they leave the restaurant. I give the cash money to the cashier, take the dirty dishes away and go home. I work every other day. I like my work. What does the waiter put on the table for dinner every day? He puts clean covers: spoons, forks, knives and cruet sets.

Примечания

1. to set the table for dinner сервировать стол к обеду

2. for receiving guests к приему гостей. После предлогов действие часто выражается инговой

формой глагола: for serving guests для обслуживания гостей, for cooking dinner для приго-

товления обеда.

I buy products for cooking dinner in our shop. Я покупаю продукты для приготовления обеда

в нашем магазине.

3. to have a good time хорошо проводить время. We have a good time in the country in

summer. Мы хорошо проводим время за городом летом.

Вариант 2

I.. Произнеситеправильно окончание -s(-es).

Образец: to cook-he cooks [kuks]

to read - he reads [ri:dz]

to play - she plays [pleiz]

to wash-she washes [wo∫iz]

to boil-she ... milk она кипятит молоко; to pass-he ... a, ball он передает мяч; to dry - she

... fruit она сушит фрукты; to make - she ... hats она делает шляпы; to like - Kate ... her

work Катя любит свою работу; to come-Pete ... at ten Петя приходит в 10; to finish-Ted

... his work at 7 Тед заканчивает свою работу в 7; to recommend - he ... dishes он

3.4145(рекомендует блюда; to roast-he ... meat он жарит мясо

II. Поставьте следующие предложения в вопросительную форму.

1.We work at the restaurant "Moscow". 2. They come to work at nine o'clock. 3. She works every other day. 4. Peter serves his guests very well. 5. Your guests have a good time. 6. His friend Mike recommends his guests a la carte dishes.

III. Поставьте следующие предложения в отрицательную форму.

1.We work every day. 2.We come to work at eight o'clock. 3.The head waiter meets his guests in the check-room. 4. He greets his guests in Russian. 5. Guests come to dinner at ten o'clock. 6. We serve table d'hote dishes for supper. 7. This guest orders table d`hôte dishes.

IV. Поставьте глаголы в личную форму (в вопросе замените I на you, my -на your).

А. 1.I (to work) at the restaurant. 2. My mates and I (to come) to work at about ten. 3. We (to prepare) the restaurant-hall for receiving guests. 4. The waiter (to spread) clean table-cloths on the tables, (to put) covers, cruet-sets, napkins and menu-cards on the tables. 5. At twelve guests (to come) to dinner. 6. We (to serve) guests till five. 7. From five to six we (to have) a dinner break. 8. We (to serve) supper from six. 9. Guests (to have a good time) in me evening. They (to eat, to drink, to talk and to dance). 10. We (to serve) our guests till midnight. 11. The waiter (to give) the cash money to the cashier, (to take) the dirty dishes away and (to go) home. 12. Mike (to work) every other day. 13. For dinner guests usually (to have) table d`hôte dishes, for supper they (to order) a la carte and special dishes. 14. They (to leave) the restaurant after midnight.

B. 1.You (to work) as a waiter? Yes, I (to do). 2.You (to come) to the restaurant at nine? No, I (not to do). I (to come) at ten. 3. Mike (to prepare) his tables for receiving guests? Yes, he (to do). 4. He (to put) spoons, forks, knives and plates on the tables? Yes, he (to do). 5. You (to recommend) table d'hote dishes for supper? No, we (not to do). 6. He (to serve) five tables? No, he (not to do). 7. You (to recommend) a la carte and specialties for supper? Yes, we (to do). 8. The cook (to fry) meat every day? Yes, he (to do). 9. Jane (to order) fish? No, she (not to do). 10. The waiters (to leave) the restaurant after midnight? Yes, they (to do).

V. Образуйте общие вопросы и дайте краткие ответы по образцу.

Образец: a) Pete serves guests quickly. Does Pete serve guests quickly? Yes, he does,

b) Pete doesn't work every day. Does he work every day? No, he doesn't.

1. Jane serves two tables in Hall One. 2. Mike recommends his guests special dishes in the evening. 3. Bob often orders fish and winter. 4. Ann doesn’t eat ice-cream in winter. 5. Pete doesn't fish in winter.

2 задание Прочитать текст. Составить его краткий пересказ. Выразите своё мнение о прочитаном.

Shops and Shopping (Магазины и покупки)

ТЕКСТ 1. At the Food Shop

The Ivanovs1 leased a food shop. There are four of them: Pavel Petrovich, the head of the family, Vera Nikolaevna, his wife, Bob, their son, and Ann, their daughter. Pavel Petrovich is fifty. He is a hardworking2 and energetic man. Vera Nikolaevna is forty-five. She helps her husband in everything.

She What can you see in this picture? We can see foodstuffs, vegetable, fruit and other aisles, meat and fish counters. works in the shop from morning till night. Bob and Ann help their parents about the shop in the morning and in the day-time. In the evening they study at the Institute of Trade. Bob is twenty one. Ann is nineteen. The Ivanovs have many relatives and six of them work in this shop. They all work very hard. It's a self-service shop. There are many customers in their shop. They can buy all the necessary foodstuffs: meat, fish, milk, grocery, baking items, sweets, the cooked sausages, smoked foods, vegetables and fruit. In the meat aisle the customers can buy beef, pork, mutton, sometimes veal, poultry and game. They have a wide choice of fish. There is live carp, pike, bream and sheat-fish. There is much fresh frozen fish: perch, cod, plaice and some other. There is herring and kipper. Sometimes you can buy pike-perch and sturgeon. There is much tinned fish. They have a wide choice of milk products: bottled and unbottled milk, cream, kefir, sour cream, cheese, curds, cottage cheese, pot cheese, cream cheese, eggs, mayonnaise, margarine and butter (salted and unsalted). In the grocery aisle there are all kinds of cereals: oatmeal, semolina, rice, buckwheat, millet, pearl-barley, cooking soda, spices, flour, pea and potato flour. You can buy salt, matches, oil, macaroni, vermicelli, noodles and some other products. Everything is sold ready packed. You go for white and brown bread to the bread counter. There is a rich choice of items in the confectionery: sugar, granulated sugar, caramel, rich sweets, chocolates, bars of chocolate, biscuit(s), pastry, jam-puffs, fancy-cakes, tarts, fruit cakes, wafers, marmalade and also tea, coffee, cocoa. Next to this is the delicatessen and smoked meats and sausages. It offers you all kinds of sausages: boiled, half-smoked and smoked, liver paste, ham; lean boiled pork with spices (buzhenina), tinned beef and pork. The green grocery and fruit aisles look very attracting. Here you can buy fresh, tinned and dried vegetables and fruits; potatoes, carrots, beets and onions are in string bags, fine fresh cabbages, spring onions, greens and lettuce have different shades of green colour. Don't forget about cauliflower, radishes and green peas! Juicy pears, apples and plums look very appetizing. In season you can buy grapes, oranges, tangerines, bananas, lemons and pineapples. In spring and summer the shop has a great variety of berries: strawberries, cherries, raspberries, black and red currants, gooseberries. In autumn and winter - red bilberries and cranberries and all year round you can have fruit and berry jams. If you feel thirsty3 you can drink a juice to your taste4. The shop is clean and fine. There are flowers in all the departments. Every day I do shopping. When I come into the shop, I take a food basket and choose the necessary products. It doesn't take much time5. I come up to the cashier's desk, pay the money and leave the shop. The saleswomen and salesmen are very polite. That is why I like to do shopping in this self-service shop. Welcome to this shop!

Примечания

1. the Ivanovs семья Ивановых

2. hard-working трудолюбивый. Hard - наречие упорно. См. ниже: They all work very hard. Все они много (упорно) работают.

3. to feel thirsty ['6a:sti] испытывать жажду

4. to your taste на ваш вкус

5. It doesn't take much time. На это уходит не много времени.

Текущий контроль по теме.

Переведите с русского на английский язык:

1. Здравствуйте. Добро пожаловать в наш ресторан. Я ваш официант. Меня зовут…… .

2. Добрый вечер. Рад с вами встретиться. Я надеюсь, Вы проведете приятный вечер в нашем ресторане!

3. До скорой встречи! Надеюсь встретиться с Вами опять!

4. Я Ваш метрдотель. Позвольте представить вам вашего официанта. Его зовут Максим.

5. Мадам, я к Вашим услугам! Простите _______за опоздание! ..... Все в порядке. Ничего страшного!

6. Простите, что беспокою Вас……….. Ничего!

7. Заходите когда угодно! Приводите с собой ваших друзей!

8. Вы будете заранее заказывать стол? Вас устроит стол для двоих вечером в субботу?

9. Приходите снова, мы не прощаемся! ……. Спасибо за приглашение!

10. Прошу прощения! ........ Ничего страшного!

11. Мы рады приветствовать в нашем ресторане. Мы надеемся, что Вам понравится здесь.

12. Крайне Вам признателен, что вы посетили наш ресторан!

13. Добрый вечер, уважаемые гости! Приятно с вами встретиться! Позвольте представиться, я Ваш официант. Меня зовут…..

14. До скорой встречи! Желаю Вам удачи! ……….. И Вам также!

Вариант 1

На оценку «3»

Translate:

1.The content of the document must be accurate, clear, correct: grammar, punctuation, spelling.

2.On the job secretaries most often write short letters or fax-messages.

3. Could I speak to your secretary, please

4. Working together and getting along with others is called cooperation.

5. Computer has no intelligence

6. Computer converts data into information

7. I’ll find out if he is in.

8 . Can I leave a message?

9.People use the Internet to search and retrieve information.

10. A secretary should get along with co-workers.

11. Without software instructions computer doesn’t work.

13. Summarize your letter in one sentence.

14.You’ve dial the wrong number.

15.I didn’t recognize your voice

16.Thank you for calling me

17.The program is called software; the computer itself is the hardware

18. Computer keyboard has more keys than a typewriter.

19.This Word processing program is user-friendly

20.Data of many kinds are stores in electronic files.

На оценку «4»

Make up the sentences:

1. ask, you, will, him, to call

2. he, afraid, out, I’m, is

3. you, putting, through, I’m

4. a global ,is ,The Internet, computer, network.

5. store, in, documents, we, memory

6. telephone, what’s, your, number, please ?

7. call, could, later, you, back ?

8. didn’t, recognize, your, I, voice

9. on, are ,you, wanted, the phone

10. user-friendly, program, is , tutorial

На оценку «5»

Fill the gaps:

Save, monitor ,dial, keyboard, competition, success, call back later, leave, call, access, software instructions, can, phone, confidence , to keep fit, keeping your cool, cooperation, digital, a device, hold

on,

1. I’m afraid he is in the conference now. Could you ___________ ?

2. I’m sorry, our manager is out at the moment, could you _______ a message?

3. If it isn’t too much trouble, ____________ him again, please.

4. The_____________ displays documents in Word processor program.

5. We usually ____________information on hard disk.

6. I’m sorry, you’ve _________ the wrong number!

7. The providers have an ______________ to a variety of information

8. Without _________________ computer doesn’t work

9. I _________ work with the Word processing program.

10. We enter the information through the __________________

11. If it isn’t too much trouble, ____________ him again, please.

12. The first step toward success is___________________- belief in your ability.

13. If you want _______________you should attend a fitness center or a swimming pool.

14. Be polite and you will have a_____________!

15. _______________ may solve your problems in your career!

16. Working together and getting along with others is called_________________.

17. Everyone can face___________________ in their life.

18. Computer is ____________ for processing information

19. -Could I speak to the director?- Just a moment, _________, please.

20. Computer stores information in____________ form.

Вариант 2

На оценку «3»

Translate:

1. You should attend a fitness center or a swimming pool.

2. Working together and getting along with others is called cooperation.

3. Computer has no intelligence

4. Computer converts data into information

5. I’ll find out if he is in.

6. Can I leave a message?

7. You are wanted on the phone

8. I’m putting you through.

9. Computer stores information in digital form.

10. People use the Internet to search and retrieve information.

11. A secretary should get along with co-workers.

12. Without software instructions computer doesn’t work.

13. Summarize your letter in one sentence.

14. Put yourself in your reader’s place. Never write in anger!

15. Try to create an environment for your job.

16. The writing process must begin with a plan.

17. The program is called software; the computer itself is the hardware

18. Computer keyboard has more keys than a typewriter.

19. A secretary must cooperate with co-workers.

20. This Word processing program is user-friendly.

На оценку «4»

Make up the sentences:

1. confidence, is, step, towards, success, the first

2. career, your, is, for, conformity, necessary

3. a global ,is ,The Internet, computer, network.

4. retrieve, you, the document, on, the screen, can

5. displays, as, work, you, the monitor, documents

6. store, in, documents, we, memory

7. I, help, can, you ?

8. usually, save, we, information, disk, on

9. please, me, call, later, back

10. telephone, what’s, your, number, please ?

На оценку «5»

Fill the gaps:

Mental health , confidence, conformity, cooperation, competition, competition, rapport, leave, I’d like, dial, can I help you? , Web-browser, to keep fit, success, keeping your cool, call back later, can,

keyboard, call, busy

1. The line is _____________. Could you phone me a bit later ?

2. ____________ involves (включает в себя) how well a person is suited to any group- social, cultural,

or economic.

3. Working together and getting along with others is called_________________.

4. Everyone can face___________________ in their life.

5. Fair ____________________ is a normal phenomenon in business.

6. Our ________________ is not less important than the physical one.

7. _____________is an important thing in our job.

8. If you want _______________you should attend a fitness center or a swimming pool.

9. Be polite and you will have a_____________!

10. _______________ may solve your problems in your career!

11. I’m afraid he is in the conference now. Could you ___________ ?

12. -Could I speak to the director?- Just a moment, _________, please.

13. __________ to speak to your secretary. Just a moment… on her way. Hold the line, please

14. -I’m afraid you _________ the wrong number……-Oh I’m sorry!

15. Mr. Brown office here, ________________

16. ___________ helps to find information in the Internet.

17. I _________ work with the Word processing program.

18. We enter the information through the __________________

19. If it isn’t too much trouble, ____________ him again, please.

20. The first step toward success is___________________- belief in your ability.

Вариант 1

I. Вставьте пропущенные слова:

reservation, pleased, receive, right, coming, soon , guests , excuse, regards, suit, welcome, glad , obliged, headwaiter, introduce, drop, restaurant, gratitude, luck, waiter

1. Will you make a ____________ of the table beforehand?

2. We are happy to ________ you!

3. Best ___________ to your friend!

4. Will a table for two on Friday evening __________ you?

5. We are pleased to __________ you in our restaurant!

6. Let me ____________ myself.

7. I want to express my deep ______________to you!

8. I’m very much ____________to you!

9. ___________ me for troubling you!

10. I am _________ to meet you!

II. Соберите правильно предложения:

1. saying, we, good-bye, not, are!

2. your, I, pardon, beg, !

3. you, we, expect, can, when?

4. to, our, welcome, restaurant!

5. here, to, you, meet, nice!

III. Переведите с русского на английский язык:

15. Здравствуйте. Добро пожаловать в наш ресторан. Я ваш официант. Меня зовут…… .

16. Добрый вечер. Рад с вами встретиться. Я надеюсь, Вы проведете приятный вечер в нашем ресторане!

17. До скорой встречи! Надеюсь встретиться с Вами опять!

18. Я Ваш метрдотель. Позвольте представить вам вашего официанта. Его зовут Максим.

19. Мадам, я к Вашим услугам! Простите за опоздание! ..... Все в порядке. Ничего страшного!

20. Простите, что беспокою Вас……….. Ничего!

21. Заходите когда угодно! Приводите с собой ваших друзей!

VI. Переведите с английского языка на русский:

How do you do? Nice to meet you here! I hope to see you tomorrow in our restaurant. We are pleased to welcome you in our restaurant! Good morning dear friends! Welcome to our restaurant. Will you make a reservation of the table beforehand? Good afternoon, ma’am! Nice to meet you! Will a table for two on Friday evening suit you? We are happy to receive you!

Вариант 2

I.Вставьте пропущенные слова:

reservation, pleased, receive, right, coming, soon , guests , excuse, regards, suit, welcome, glad , obliged, headwaiter, introduce, drop, restaurant, gratitude, luck, waiter

1.Excuse my _____________ late.

2.Bye-bye. See you _________!

3.We are _________ to meet you!

4.Good ___________to you!... Same to you!

5.Good afternoon, dear _________!

6.Good evening, sir! I am your _______.

7.I am sorry!.......It’s all __________. Nothing serious!

8.You can __________ at any time you like!

9.I am your headwaiter. Let me introduce your _________ Lena to you.

10.See you later! I hope to see you tomorrow in our ____________.

III. Соберите правильно предложения:

1.here, to, you, meet, nice!

2. expect, can, when, you, we?

3.tomorrow, you, see!

4.you, your, along, with, bring , friends!

5.kind, how , you, of!

III. Переведите с русского на английский язык:

1.Заходите когда угодно! Приводите с собой ваших друзей!

2.Вы будете заранее заказывать стол? Вас устроит стол для двоих вечером в субботу?

3.Приходите снова, мы не прощаемся! ……. Спасибо за приглашение!

4.Прошу прощения! ........ Ничего страшного!

5.Мы рады приветствовать в нашем ресторане. Мы надеемся, что Вам понравится здесь.

6.Крайне Вам признателен, что вы посетили наш ресторан!

7.Добрый вечер, уважаемые гости! Приятно с вами встретиться! Позвольте представиться, я Ваш официант. Меня зовут…..

VI. Переведите с английского языка на русский:

When can you expect you?

Let me introduce your waiter Lena to you.

You can drop at any time you like!

I hope you will have a pleasant evening at our restaurant.

Welcome, dear guests!

It’s all right. Nothing serious!

Till tomorrow!

I am your waiter. My name is Lena.

Let me introduce myself.

Good bye, ma’am!

That’s all right!

Not at all!

Best regards to your friend!

I’m very much obliged to you!

Контрольная работа для технологов по теме «Ресторан»

1. Вставьте необходимые слова:

experienced, hors d’oeuvres, receive guests, a rest, to serve, located, the staff, menu, the suppliers,

apprentice, manages, fresh, customers, uniforms, neat and clean, cuisine, recommends, recipes, cash, table-cloths, menu, cutlery

1. Restaurant “Morris” is _______in a place famous for its theatres and cinemas.

2. The ________offers a variety of dishes from which the guests can choose. This is called an a la carte

menu.

3. The restaurant is closed on Monday because the staff has ______.

4. Mr. Black, the manager, prepares the accounts for _______ and organizes the work for the next week.

5. The main part of his job is to control and coordinate the work of _________ in the dining room.

6. Their job is to take the order and ________ the meal to their guests.

7. Jim the, ________, works two months already and has learned a lot of things at a short time.

8. Today he will make the ________, some of the entrees, main course and dessert dishes.

9. The restaurant is famous for its dishes of Russian _________.

10. All the staff in the dining room- headwaiter, waiters and waitresses- get ready ___________.

11. He ________ them special dishes or specialties of the restaurant.

12. ___________always choose the restaurants with good service by waiters.

13. Waiters work with food and serve customers and they must be __________at all times.

14. The barman is very ________ in wines and cocktails. He knows a lot of __________ of cocktails and strong drinks.

15. First they wash their hands and change into their ____________.

16. Victor counts the money and gives the __________ to the cashier, cleans the tables and then he is free to go home.

17. She plans the menu and _________ the staff in the kitchen.

18. The restaurant hall has modern design with light-blue carpet and walls, black chairs and white

_________, sparkling __________ and glasses.

19. All dishes are always ____________.

20. Customers like the ________ of this restaurant and the reputation of the place.

Контрольная работа по теме «Национальные кухни»

(2 вариант)

1. Переведите предложения.

1. Italian cuisine in Moscow is one of the most popular.

2. Best Moscow restaurants “Pizza Express” always offers a great choice of pasta dishes with different

sauces as many kinds of pizza.

3. American cuisine offers meat dishes, vegetables dishes and fruit salads.

4. The Japanese, Koreans, Chinese use little salt, but they use vinegar, soy sauce, rice wine, sesame oil

and starch diluted in water as dressings.

5. Original and varied, Russian cuisine is famous for exotic soups, cabbage shchi and solyanka.

6. Every housewife has her own recipes of pies, pickles and sauerkraut.

2. Заполните пропуски необходимыми словами.

Kvass, goose, guests , pies ,okroshka, fruit

1. Of our folk soft drinks______ is the best known, it is made of brown bread or rye flour.

2. If you add kvass to meat and vegetables, you get ________an exquisite cold soup.

3. They recommend the _______ red and black caviar, salmon, sturgeon, herring and sprats.

4. You can taste roast veal, pelmeni, Beef-Stroganoff, golubtsi, roast chicken, duck and ________

stuffed with apples and sauerkraut.

5. There are a lot of _______ for dessert: apricots, melons, water-melons, peaches, grapes, pears,

tangerines, oranges.

6. You can taste various Russian _________: rasstegai, kulebiaka, vatrushki.

3. Переведите предложения.

1. Добро пожаловать в московские рестораны с русской кухней.

2. Латиноамериканская кухня известна своими пряными блюдами с большим количеством

жгучего перца.

3. Русская пшеничная водка самая лучшая в мире.

4. Каштаны используются в качестве гарнира.

Контрольная работа по теме «Национальные кухни»

(1 вариант)

1. Переведите предложения.

1. Numerous restaurants in Moscow are famous for their Russian cuisine, hospitality, style.

2 . Restaurant “Suvorov” is attractive to visitors due to the combination of Russian and European traditions.

3. Desserts, sweets, pastries are numerous: fruit juices, fresh fruit, fruit salads, biscuits, pies and puddings.

4. Latin-American cuisine is famous for its spicy dishes with a lot of chilly pepper.

5. Fish dishes sashimi and sushi are specialties of Japanese restaurants.

6. There is great choice of recipes for mushrooms: they are fried, pickled, salted and boiled.

2. Заполните пропуски необходимыми словами.

vodka , rye bread ,taste, blini , berry , appetizers

1. We have an amazing variety of Russian _______, from clear, colorless Moskovskaya and Stolichnaya to all kinds of bitters with herbs and spices.

2. There is a big choice of _______, soups, hot and dessert dishes in this restaurant.

3. The guests can also choose _______ with caviar and salmon.

4. You can _______ Russian meat soup with fresh cabbage-shchi, meat and fish soup-solyanka, kidney

soup –rassolnik, fish soup-ukha, soup okroshka, green sorrel soup and cold beetroot soup-svekolnik.

5. For dessert you can have apples baked with sugar, fruit and ________ compotes.

6. Russians eat ________ more than any nation in the world- a peculiarity of the Russian diet.

3. Переведите предложения

1. Итальянская кухня знаменита своими блюдами из спагетти и пиццей.

2. В этом ресторане вы найдете классический выбор французских блюд.

3. Кавказская кухня всегда была очень популярна в России.

4. Грецкий орех широко используется в приготовлении соусов.

Самостоятельная работа по теме “Shops”

Вариант 1

Вставьте подходящие по смыслу слова вместо пропусков

Shops, the customers, grocer’s, footwear, the greengrocer’s, the confectioner’s

1. When people want to buy something, they go to ____where various goods are sold.

2. At ____ you can buy sugar, tea, coffee, salt, pepper, ham, bacon, sausages, and frankfurters and so

on.

3. We go to _______ for vegetables and fruit.

4. Cakes and sweets are sold at ________.

5. We buy boots and shoes at the _______shop.

6. People who often come to buy different things in the shop are called __________.

Вариант2

Shopping, products, counters, save time, cash desk, foodstuffs, supermarkets

1. The ________are located in shopping centers or malls and along main roads.

2. The supermarkets are popular because they _______, have low prices and variety of ________ in one place.

3. The customers choose the goods they want to buy and pay for them at the _______.

4. People do _______almost every day.

5. Customers can buy all the necessary ________at the supermarkets.

6. Everything on the _______ looks very attractive and sales staffs are very polite.

Вариант3

Aisles, the greengrocery’s, plastic bags, saleswoman, offer, cashier’s desk

1. When customers put everything they want into the basket they come up to the ________.

2. The _______ tells how much to pay.

3. There are several _____ in the shop: fruit and vegetables, meat and fish counters and others.

4. The green grocery and fruit aisles _______ great variety of fresh and canned vegetables and fruit.

5. At _______ you can buy spring onions, brown onions, potatoes, carrots, beets, cabbages and lettuce.

6. The customers can put the vegetables into ________.

Вариант4

Sold, aisle, meat products, counter, meat, wide choice

1. Fruit and berry jams are ____ all year round.

2. There is also a ________ of fruit and vegetable juices to any tastes at the supermarket.

3. In the grocery _______ there are all kinds of cereals: oatmeal, millet, rice, buckwheat, pearl barley,

macaroni, vermicelli and noodles.

4. At the meat ________ the customers can buy pork, beef, mutton, veal and poultry.

5. The ________ are ready packed and some of them can be cooked in microwave oven.

6. There are also delicatessen and smoked meats and sausages at the meat counter.

Вариант 5

Milk, bakery’s, confectionery, curds, butter, buns, muffins, dairy

1. There is a wide choice of _____ products in the dairy department.

2. You can buy milk, _____, cream, yogurts, kefir, sour cream, cheese, _______, cottage cheese, pot

cheese, and cream cheese.

3. At the _____department you can also buy eggs, mayonnaise and margarine.

4. You can buy white and brown bread to the bread section or _______.

5. There is a rich choice of items in the ________: sugar, granulated sugar, caramel, rich sweets,

chocolates, bar of chocolates biscuits.

6. You can also buy rolls, ________ and croissants at the bakery’s.

Вариант 6

Customers, sold, greengrocery’s, aisles, foodstuffs, confectionary’s

1. People who often come to buy different things in the shop are called ______.

2. Customers can buy all the necessary ________ at the supermarkets.

3. The green grocery and fruit _______ offer a great variety of fresh and canned vegetables and fruit.

4. At the ______ you can buy spring onions, brown onions, potatoes, carrots, beets, cabbages and

lettuce.

5. A lot of other tasty things at the ________: pastry, jam-puffs, fancy-cakes, tarts, fruit-cakes, wafers,

marmalade and also tea, coffee and cocoa.

6. Fruit and berry jams are _______all year round.

Вариант7

Berries, confectionary’s, self-service, basket, choice, grocer’s

1. Supermarkets are _______ stores with departments for different food products.

2. When customers come into the shop, they take a food ______ and choose the products they want to

buy.

3. In season the shop has a great variety of ______: strawberries, cherries, raspberries, black and red

currants, gooseberries and cranberries.

4. The shop has wide _______of fish.

5. A lot of other tasty things at the ________: pastry, jam-puffs, fancy-cakes, tarts, fruit-cakes, wafers,

marmalade and also tea, coffee and cocoa.

6. At the grocer’s you can buy sugar, tea, coffee, salt, pepper, ham, bacon, sausages, and frankfurters

and so on

Вариант 8

the greengrocery’s, plastic bags, aisles, saleswoman, offer, cashier’s desk

1. The _______ tells how much to pay.

2. There are several _____ in the shop: fruit and vegetables, meat and fish counters and others.

3. At _______ you can buy spring onions, brown onions, potatoes, carrots, beets, cabbages and lettuce.

4. The customers can put the vegetables into ________.

5. The green grocery and fruit aisles _______ great variety of fresh and canned vegetables and fruit.

6. When customers put everything they want into the basket they come up to the ________.

Вариант9

Milk, bakery’s, confectionery, curds, butter, buns, muffins, dairy

1. You can buy milk, _____, cream, yogurts, kefir, sour cream, cheese, _______, cottage cheese, pot

cheese, and cream cheese.

2. You can buy white and brown bread to the bread section or _______.

3. There is a rich choice of items in the ________: sugar, granulated sugar, caramel, rich sweets,

chocolates, bar of chocolates biscuits.

4. There is a wide choice of _____ products in the dairy department.

5. At the _____department you can also buy eggs, mayonnaise and margarine.

6. You can also buy rolls, ________ and croissants at the bakery’s.

Forms of address, greetings, invitations, thanks, apologies.

I. Вставьте пропущенные слова:

reservation, pleased, receive, right, coming, soon , guests , excuse, regards, suit, welcome, glad , obliged, headwaiter, introduce, drop, restaurant, gratitude, luck, waiter

1. Will you make a ____________ of the table beforehand?

2. We are happy to ________ you!

3. Best ___________ to your friend!

4. Will a table for two on Friday evening __________ you?

5. We are pleased to __________ you in our restaurant!

6. Let me ____________ myself.

7. I want to express my deep ______________to you!

8. I’m very much ____________to you!

9. ___________ me for troubling you!

10. I am _________ to meet you!.

11. Excuse my _____________ late.

12. Bye-bye. See you _________!

13. We are _________ to meet you!

14. Good ___________to you!... Same to you!

15. Good afternoon, dear _________!

16. Good evening, sir! I am your _______.

17. I am sorry!.......It’s all __________. Nothing serious!

18. You can __________ at any time you like!

19. I am your headwaiter. Let me introduce your _________ Lena to you.

20. See you later! I hope to see you tomorrow in our ____________.

II. Соберите правильно предложения:

1. saying, we, good-bye, not, are!

2. your, I, pardon, beg, !

3. you, we, expect, can, when?

4. to, our, welcome, restaurant!

5. here, to, you, meet, nice!

6. expect, can, when, you, we?

7. tomorrow, you, see!

8. you, your, along, with, bring , friends!

9. kind, how , you, of!

10. waiter, am, your, I.

Самостоятельная работа по теме “Meals”

Вариант 1

1. Укажите буквой соответствующее русское словосочетание.

2. usual a) какао

3. varied b) овсянка

4. substantial c) жаренные грибы

5. porridge d) поболтать, поговорить

_______6. hot chocolate e) обычно

7. cornflakes with milk f) разнообразный

8. bacon and eggs g) плотный

9. for a chat h) столовая

10. fried mushrooms i) кукурузные хлопья с молоком

11. canteen k) яичница с беконом

2. Составьте предложения, используя идиоматические выражения what about, how about, why don`t, why doesn`t для высказывания предположения или совета.

1) Have a substantial dinner at the canteen ( how about)

2) Take bacon and eggs, fried mushrooms for breakfast ( Why don`t, why doesn`t)

3) Come for a chat ( what about)

3. Поставьте общий вопрос и дайте краткие ответы.

Образец: The guests are not at the restaurant. – Are the guests at the restaurant? No, they are not.

1. The dining hall is not small.

2. The waiters are not in the dining hall now.

3. The tablecloths are not on the tables now.

4. Menu-cards are not on the table.

5. Steak is not on the menu today.

6. Mary is not a headwaiter.

7. The flowers are not on the table.

4. Поставьте вопросы к следующим предложениям: 1. Общие. 2. Специальные

1. There is a menu-card on the table.

2. There are three apples on the table.

3. There are some plates on the table.

4. There is a good café near my house.

5. There are many varied dishes in the menu-card.

5. Переведите предложения на английский язык, используя оборот there is/ are:

1. Недалеко от моего дома есть хорошее кафе.

2. В кафе обычно много посетителей.

3. В меню обычно разных блюд.

4. На столе лежат салфетки.

5. В центре стола ваза с цветами.

Самостоятельная работа по теме “Meals”

Вариант 2

1. Укажите буквой соответствующее русское словосочетание.

1. roast chicken a) плотный

2. varied b) овсянка

3. substantial c) жаренные грибы

4. porridge d) поболтать, поговорить

5. beef stew e) жаренная курица

6. cornflakes with milk f) разнообразный

7. mutton chop g)тушеное мясо

8. for a chat h) столовая

9. fried mushrooms i) кукурузные хлопья с молоком

10. canteen k) баранья вырезка

2. Составьте предложения, используя идиоматические выражения what about, how about, why don`t, why doesn`t для высказывания предположения или совета.

1. Take sandwiches with cheese at the canteen ( how about)

2. Take beef stew for dinner ( Why don`t, why doesn`t)

3. Come for a tea ( what about)

4. Поставьте общий вопрос и дайте краткие ответы.

Образец: The guests are not at the restaurant. – Are the guests at the restaurant? No, they are not.

1. Our table is not in the corner.

2. The cooks are not in the kitchen.

3. The tablecloths are not on the tables now.

4. Menu-cards are not on the table.

5. A mutton chop is not on the menu today.

6. He is not a good waiter.

7. Cigarettes are not on sale.

3. Поставьте вопросы к следующим предложениям: 1. Общие. 2. Специальные

1. There is a menu-card on the table.

2. There are three apples on the table.

3. There are some plates on the table.

4. There is a good café near my house.

5. There are many varied dishes in the menu-card.

4. Переведите предложения на английский язык, используя оборот there is/ are:

1. Недалеко от моего дома есть хорошее кафе.

2. В кафе обычно много посетителей.

3. В меню обычно разных блюд.

4. На столе лежат салфетки.

5. В центре стола ваза с цветами.

Самостоятельная работапо теме:

«About the waiters»

Customers decide to eat at this or that restaurant for many reasons. Sometimes they like the menu of this restaurant and the reputation of the place. Sometimes they like the pleasant atmosphere, the music or the quality of the food and its price. Customers always choose the restaurants with good service by waiters. Good waiters are very important in the restaurant business in which they work. They make a friendly atmosphere and give good and kind service to the customers. Customers visit restaurants with good service and they want to come there again. When customers have a good time in the restaurant they tell their friends about it. Good waiters are as important as good cooks. The waiters are in direct contact with the customers. Good waiters like to work with people and make them happy. They must have good manners. The appearance of the waiters is very important. Waiters work with food and serve customers and they must be neat and clean at all times. Their uniforms must be clean and pressed. Their hair must be short or tied back. Their nails must be clean and tidy. Shoes must be clean and comfortable. Good waiters must have a spare shirt in case the first gets dirty.

1. True or false?

1. Customers like the pleasant atmosphere, the music or the quality of the food and its price.

2. Good service, good waiters and good atmosphere are not very important in restaurant business.

3. Good waiters are as important as good cooks.

4. The waiters are in direct contact with the passengers.

5. Appearance is not very important for waiters and customers.

6. Waiters work with food and serve customers and they must be neat and clean at all times.

7. The waiter’s uniform, hair, nails, shoes must be clean and tidy.

8. Good waiters must have a spare shirt in case the first gets dirty.

2. Answer the questions:

1. Why do customers decide to eat at this or that restaurant?

2. Are good waiters important in the restaurant business?

3. Is the appearance of waiters important?

3.Translate:

1. Посетителям нравится атмосфера в ресторане «Русский стиль».

2. Им нравится качество еды и ее цена.

3. Гости посещают рестораны с хорошим обслуживанием.

4. Если гостям нравится обслуживание, они снова приходят в ресторан сами и рассказывают о нем своим друзьям.

5. Хорошие официанты очень важны в ресторанном бизнесе.

6. Официанты создают приятную атмосферу и хорошо обслуживают клиентов.

7. Официанты должны быть всегда чистыми и опрятными.

8. Официанты работают с пищей и обслуживают посетителей.

Самостоятельная работа по теме: «A day in the life of “Morris” restaurant»

Restaurant “Morris” is located in a place famous for its theatres and cinemas. It is a big restaurant. It can cater many guests at a time. People usually come here to eat before the performance.

The restaurant hall has modern design with light-blue carpet and walls, black chairs and white table-cloths, sparkling cutlery and glasses. The menu offers a variety of dishes from which the guests can choose. This is called an a la carte menu. “Morris” is an elegant restaurant, with special service and fine food. All dishes are always fresh. The restaurant is open for dinner from 6 o’clock to 11 o’clock in the evening six days a week from Tuesday to Sunday. It is closed on Monday because the staff has a rest.

The staff and its duties

There are ten people on the staff. They can be divided into two groups. One group works in the dining room. They serve the customers. Another group works in the kitchen. They prepare meals for the customers. The head chef, Anna, comes to work at 10 o’clock in the morning. Anna made a new summer menu with many summer fruit and vegetables. She knows that people do not want heavy meals during hot weather. Anna works all day, often more than 8 hours a day. She plans the menu and manages the staff in the kitchen. She cooks meat dishes and sauces for the main course. Today is Friday, a very busy day for the restaurant. Anna starts work early at 8 o’clock because she must go to the market to buy fruit and vegetables for the weekend. This is not usually necessary, but the restaurant

has recently changed suppliers. Today Anna must buy provisions herself until she finds new good suppliers. She will return to the restaurant at 10 o’clock and will start preparing the evening meals. On Fridays, Mr. Black, the manager, prepares the accounts for the suppliers and organizes the work for the

next week. Mr. Black’s first task in the morning is to check the telephone answering machine. He wants to know about the reservations for the next week. He manages both the dining room staff and the kitchen staff. He also effectively manages the finances of the restaurant.

Answer the questions:

1. Where is “Morris” restaurant located?

2. Is it a big restaurant?

3. What is a design of the restaurant hall?

4. What are the working hours of the restaurant?

5. When is the restaurant closed?

6. How many people are there on the staff?

7. Who is the head chef?

8. When does the head chef come to work?

9. What are the duties of the head chef?

10. What are the duties of the manager?

Translate:

1. Анна начинает работу раньше, потому, что она должна идти на рынок покупать фрукты и

овощи.

2. Анна планирует меню сама и работает на кухне.

3. Анна работает больше, чем 8 часов в день.

4. Она готовит мясные блюда и соусы.

5. Ресторан недавно сменил поставщиков.

6. Менеджер готовит счета для поставщиков и организует работу официантов и поваров.

Translate:

1. People usually come to the restaurant “Morris” (покушать перед представлением).

2. The restaurant “Morris” offers (разнообразие блюд) from which the guests can choose.

3. The head chef Anna cooks meat dishes and sauces (для основного блюда).

4. Today Anna must buy provisions herself because the restaurant has recently (поменял

поставщиков).

5. Mr. Black (проверяет) the telephone answering machine because he wants to know (о заказах) for

the next week.

6. Тhe manager (эффективно управляет) the finances of the restaurant, the dining room staff and the

kitchen staff.

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абзацев.

Technology of bread making.

Bread is a valuable food. Excellent bread can be made with flour, yeast, salt and water. Other ingredients may be added, such as sugar, fat, eggs, milk, nuts and fruit. The first basic step in the production of bread is the mixing of the ingredients to form dough. This process takes place in mixers.

The mixed dough undergoes the second main stage of bread production called fermentation. At this time the yeast changes sugar top carbon dioxide and alcohol and the volume of the dough increases. The fermented dough is cut into pieces by a dividing machine. The dough pieces are taken to the next

machine called a rounder. The function of this machine is to round the dough pieces into the form of ball. The rounded dough balls are then subjected to a short fermentation period called intermediate proofing. After that a special moulding machine shapes the dough pieces into a loaf form. The moulded dough pieces undergo the final proofing in large chambers called proof boxes. The last and most important step is the production of bread is the baking process, which is performed in the ovens.

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Meat and meat products.

The flesh from the cattle over 6 months of age is beef and from younger cattle is veal. Beef is a nutritious food having approximately 25% protein and rich in essential acids, B vitamins and minerals.

The primary products of swine are pork, lard, hides, and innumerable by-products. Pork is more successfully cured and stored than any other meats. Fresh red meats are refrigerated. Cured meats such as ham, bacon and sausage contain chemical preservatives (salt. Nitrate, nitrite) but are in addition, heat processed and stored under refrigeration. Fresh and cured meats are also canned. Which severe heat processing a shelf-stable product is produced. In certain products stability is achieved in part through other processes: fermentation, drying, smoking and impregnation with vinegar. The manufacture of meat products includes those processes which prepare the product for consumption and

increase the stability, improve the texture, colour, and appearance of various meat items. Various processes are employed depending upon the desired result. Various enzymatic, agents and other additives are often used.

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Milk processing.

Fluid milk for commercial distribution is usually pasteurized that is subjected to a temperature of 61.7*C for at least 30 min or 71.7*C for 15 sec, and then cooled and bottled. The importance of safety and cleanliness is stressed in the dairy industry. Milk may also be condensed or evaporated, dried, powdered or separated into skim milk and cream. Butter is churned from cream. Margarines are similar to butter but made of hydrogenated fats, usually vegetable in origin, with added butter-type flavours and colouring. Ice cream is the frozen product made from a combination of milk products (cream, butter or milk-either whole or evaporated condensed, skimmed or dried) and two or more of the following ingredients: eggs, water and sugar with flavouring and colouring matter. In the manufacture of ice cream, freezing is accompanied by agitation of the ingredients to avoid crystallization and to incorporate air for proper texture. Cheese is the product made from curd obtained from the whole, partly skimmed or skimmed milk of cows or other animals, with or without added cream. Many fermented products are produced from milk. These fermentations require the use of bacteria that fermented lactose or milk sugar.

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Methods of cooking.

Cooking is a heat treatment5 of food to make it edible. Many products cannot be eaten raw. Meat, fish and vegetables are usually cooked. Some fruit are not cooked, but some, such as apples, pears and currants may be used in pies or to make desserts. Fruits are also cooked to make jams, jellies and marmalades. The four basic ways to cook food are: heating in a liquid (boiling, stewing), heating in fat or oil(frying and sautéing), heating in steam(steaming), heating by dry heat(baking, roasting and grilling). Boiling. We may boil food in different liquids and mixtures, including water, stock and wine. Meat, poultry, vegetables and spaghetti are cooked in this way. Stewing is cooking food slowly in liquid. It is often used for meat. Vegetables, herbs and spices are usually added at the end of cooking. Deep-frying is immersion of food in hot fat or oil. Chipped potatoes and doughnuts are the best example of deep frying. Deep-fried food is called fritters. Shallow frying is frying on a pan in hot fat or oil, when the food is fried on both sides. We can fry eggs, meat, vegetables, mushrooms, onions and pancakes. Sautéing is frying when natural juices of the food are mixed with the fat or oil in the saucepan. We can also add stock, wine or cream as a result we obtain a dish with sauce. Steaming is a method of cooking above the surface of boiling liquid in a covered saucepan. Fish, vegetables and poultry are especially suitable for steaming as are some types of puddings. Baking is dry cooking inside an oven. Bread, cakes, pastries, tarts and biscuits are baked. Vegetables, especially potatoes, may also be cooked in this way. Roasting is cooking meat and poultry, which are placed in an oven and cooked by dry heat. They are often basted, that is, the juices from meat are spooned over during the process. Some cooks wrap meat in a roasting foil with a little oil or melted fat. Meat can be also roasted on a spit. Grilling is a rapid method of cooking poultry, fish, cuts of meat, sausages and kebabs by heat, the source of which may be gas, electricity or charcoal.

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абзацев.

Human diet.

The person’s diet is what he eats and drinks and it is highly important because both growth and health are affected by it. Everyone knows that without food people starve to death and every year this happens in some country of the world in the times of famine. Even people who can get food, however, sometimes suffer from various kinds of illness because they are eating too much of one kind of food and not enough of another. This is because the body has many different needs and these needs require a balanced diet. A normal healthy diet for one day is a salad, fruit of some kind, fish or meat, a pint of milk, some cheese or an egg and some bread. Apple, orange or grapefruit juice is always a good thing at breakfast or at any other time, so is a glass of water first thing in the morning and last thing at night.

Water is of course, absolutely necessary to every kind of diet. About 70% of the weight of the human

body is water and a healthy man requires four quarts of water every 24 hours. However, since about 70% of most of the foods eaten is water, a large proportion of water comes from his food. The rest must be provided by tea, coffee, milk, soup, and of course, plain water.

Контрольная работа по темам: «Мясные и молочные продукты»

1. Вставьте необходимые слова:

1). Cured, canned; 2). Beef; 3). Bacon, ham, sausages; 4). Pork, lard; 5) drying, fermentation, smoking;

6)texture, flavor, appearance, stability; 7) veal; 8). Cured, stored

1. ______is the flesh of the cattle.

2. The flesh of young cattle is called __________

3. Swine gives us _____and________.

4. Pork is more successfully___ and_______.

5. Chemical preservatives are contained _____, ____, ______.

6. Fresh and________ meats can be also _________.

7. _______, _______, ________ are used to get stable products.

8. The manufacture of meat products improves____, ______,________< increases_______.

2. Переведите слова:

Beef, veal, cattle, swine, pork, lard, to cure, ham, sausage, preservative, to can, nutrition

3. Переведите слова:

Dairy, fluid, raw, skim, dried milk, cream,, ice cream, curd, milk and dairy products

4. Выберите правильный перевод следующих предложений.

1. Milk is pastereused to kill bacteria.

a) Пастеризованное молоко не содержит бактерий

b) Молоко пастеризуют для того, чтобы уничтожить бактерии

2. To make butter cream is churned.

а) Для того чтобы получить масло, сбивают сливки.

в) Процесс получения масла из сливок называется сбиванием

3. Cheese is the product made from curd, skimmed milk, with or without added cream.

a) Сырная продукция делается из обезжиренного молока со сливками

b) Сыр это продукт, который делают из творога, обезжиренного молока, с или без

добавления сливок

Контрольная работа «Диета и диетическое питание»

Вариант 2

1.Переведите

А) Личная диета, умирать с голоду, страдать от заболеваний, кушать слишком много однообразной еды, требует сбалансированной диеты, вид диеты, вес тела человека.

Б) in large proportion of water, meals should be varied, well cooked, attractive to look at, drink water daily, digestive system, eating too much or too little, the most important rule is…, enamel of the teeth, appetite is good, nerves are calm, skin tissue, loose vitamins, absorb calcium

2. Вставьте необходимые слова

Fluorine, balanced diet, minerals, “sunshine”, hemoglobin, fatty foods, vitamins, glass of water, oxygen, three-four meal

1. As iron carries _________, people who do not have enough iron do not get enough oxygen for their

normal activities.

2. _____ is a constituent of the enamel of the teeth but it is absent from most foods.

3. ______ are important because they prevent diseases and help to control body processes.

4. Vitamin B is called the _____ vitamin.

5. The red colour of the blood is the colour of the _____, which contains one atom of iron among its ten

thousand atoms.

6. ____ are considered to be good sources of energy, but people who eattoo much of them become

overweight.

7. ____ are present in small amounts but we know them to be extremely important for the proper

functioning and growth of the body.

8. _____ a day-breakfast, lunch, dinner and supper are enough for the most people.

9. The body has many different needs and these needs require a _____.

10. A ______ first thing in the morning and last thing at night.__