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Защита от кибербуллинга
Short term plan 1
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Term 1 Unit 1 Making connections in biology. |
School: № 10 “Igilik” |
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Date: 02.09.2022 |
Teacher’s name: R. Chiltanbaeva |
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Grade 11Ә |
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Number absent: |
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Theme of the lesson: |
Food science. Period 1. |
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Learning objectives(s) that this lesson is contributing to |
11.C8 - develop intercultural awareness through reading and discussion 11.S2 - ask and respond with appropriate syntax and vocabulary to open-ended higher-order thinking questions on a range of general and curricular topics, including some unfamiliar topics 11.S7 - use appropriate subject-specific vocabulary and syntax to talk about a range of familiar and some unfamiliar general and curricular topics |
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Lesson objectives |
All learners will be able to: |
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describe what a balanced diet is and why it is important. |
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Most learners will be able to: |
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Some learners will be able to: |
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work out the meaning of all topic-related words by using semantic and syntactic clues. describe how carbohydrates, proteins, fats and vitamins/minerals help our bodies and relate the Eatwell Guide to their diet. |
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Plan |
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Planned timings |
Teacher’s activities |
Pupil’s activities |
Marks |
Resources |
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Beginning the lesson 10 min |
The lesson greeting. Lead-in. Ask students to brainstorm different foods.
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Answer the questions |
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Main Activities 30 min |
Exercise 1 page 4. Focus attention on the eatwell plate and explain that it is a visual representation of the type of food we should eat for a healthy, balanced diet. Exercise 2 page 4. Focus attention on the phrases.Check meaning and pronunciation. Check answers as a class.
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Students complete the information. |
Emoticon |
Presentation Handouts with task |
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Ending the lesson 2 min |
Giving the homework. WB ex.1-3 p.4. Ask students: What have you learned today? What can you do now? and elicit answers: I can talk about nutrition and health. |
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Marks |
Emoticon |
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Short term plan 2
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Term 1 Unit 1 Making connections in biology. |
School: №10 “Igilik” |
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Date: 06.09.2021 |
Teacher’s name: R. Chiltanbaeva |
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Grade 11A |
Number present: |
Number absent: |
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Theme of the lesson: |
Food science. Period 2 |
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Learning objectives(s) that this lesson is contributing to |
11.L1 - understand the main points in unsupported extended talk on a wide range of general and curricular topics, including talk on a growing range of unfamiliar topics 11.S2 - ask and respond with appropriate syntax and vocabulary to open-ended higher-order thinking questions on a range of general and curricular topics, including some unfamiliar topics 11.S5 - interact with peers to make hypotheses and evaluate alternative proposals on a range of familiar and some unfamiliar general and curricular topics 11.UE12 - use a wide variety of past modal forms to express appropriate functions; use a variety of near modal structures including supposed to, bound to, due, willing to on a wide range of general and curricular topics |
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Lesson objectives |
All learners will be able to: |
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identify and use the sentences with must and have to for obligation and prohibition with support. |
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Most learners will be able to: |
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identify and use the sentences with must and have to for obligation and prohibition with minimal support |
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Some learners will be able to: |
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identify and use the sentences with must and have to for obligation and prohibition without support. |
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Plan |
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Planned timings |
Teacher’s activities |
Pupil’s activities |
Marks |
Resources |
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Beginning the lesson |
The lesson greeting. The teacher sets the lesson objectives, letting students know what to anticipate from the lesson. |
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Main Activities |
Exercise 6 page 5. (Audio 1.02) Exercise 7 page 5. Go through the Recycle! box together. If necessary, illustrate the difference between must and have to: I must tidy my room because it’s messy and I think I need to do it. I have to tidy my room every week because it’s my parents’ rule. Check answers as a class. With a stronger class, ask students to explain their choices. Exercise 8 page 5. In pairs, students answer the questions using vocabulary and grammar from the lesson. Monitor and help where necessary. Elicit responses and encourage discussion if there is disagreement. |
to underline key words. . Check answers answer the questions using vocabulary and grammar from the lesson. |
Emoticon |
Audio Handouts with task |
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Ending the lesson |
Giving the homework. WB ex.4-5 p.5. Ask students: What have you learned today? What can you do now? and elicit answers: I can talk about nutrition and health. I can talk about nutrition and health. |
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Marks |
Emoticon |
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Short term plan 3
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Term 1 Unit 1 Making connections in biology. |
School: |
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Date: |
Teacher’s name: |
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Grade 11 |
Number present: |
Number absent: |
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Theme of the lesson: |
The passive. Period 1. |
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Learning objectives(s) that this lesson is contributing to |
11.S5 - interact with peers to make hypotheses and evaluate alternative proposals on a range of familiar and some unfamiliar general and curricular topics 11.R3 - skim a range of lengthy texts with speed to identify content meriting closer reading on a range of more complex and abstract, general and curricular topics 11.UE7 - use a wide variety of simple perfect active and passive forms and a variety of perfect continuous forms on a wide range of general and curricular topics |
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Lesson objectives |
All learners will be able to: |
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Most learners will be able to: |
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Some learners will be able to: |
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Plan |
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Planned timings |
Teacher’s activities |
Pupil’s activities |
Marks |
Resources |
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Beginning the lesson |
The lesson greeting. The teacher sets the lesson objectives, letting students know what to anticipate from the lesson. Lead-in. Exercise 1 page 6. |
Play hangman with the words infections and hygiene. |
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Main Activities |
Exercise 2 page 6. Exercise 3 page 6. Ask students to find the examples of the passive in the text and match them with the correct tense.
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