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Short term plan 1


Term 1

Unit 1 Making connections in biology.

School: № 10 “Igilik”

Date: 02.09.2022

Teacher’s name: R. Chiltanbaeva


Grade 11Ә

Number present:

Number absent:

Theme of the lesson:

Food science. Period 1.

Learning objectives(s) that this lesson is contributing to

11.C8 - develop intercultural awareness through reading and discussion

11.S2 - ask and respond with appropriate syntax and vocabulary to open-ended higher-order thinking questions on a range of general and curricular topics, including some unfamiliar topics

11.S7 - use appropriate subject-specific vocabulary and syntax to talk about a range of familiar and some unfamiliar general and curricular topics

Lesson objectives

All learners will be able to:

  • work out the meaning of some topic-related words by using semantic and syntactic clues.

describe what a balanced diet is and why it is important.

Most learners will be able to:


  • work out the meaning of most topic-related words by using semantic and syntactic clues.

  • identify the different food groups and place foods into the correct groups.

Some learners will be able to:

work out the meaning of all topic-related words by using semantic and syntactic clues.

describe how carbohydrates, proteins, fats and vitamins/minerals help our bodies and relate the Eatwell Guide to their diet.


Plan


Planned timings

Teacher’s activities

Pupil’s activities

Marks

Resources

Beginning

the lesson

10 min

The lesson greeting.

Lead-in.

Ask students to brainstorm different foods.

  • Then ask: What have you eaten today? Are you careful about the food you eat? Why? / Why not?


Answer the questions



Main Activities

30 min

Exercise 1 page 4.

Focus attention on the eatwell plate and explain that it is a visual representation of the type of food we should eat for a healthy, balanced diet.

Exercise 2 page 4.

Focus attention on the phrases.Check meaning and pronunciation. Check answers as a class.








Students complete the information.

Emoticon

Presentation




Handouts with task

Ending the lesson

2 min

Giving the homework. WB ex.1-3 p.4.

Ask students: What have you learned today? What can you do now? and elicit answers: I can talk about nutrition and health.


Marks

Emoticon














































Short term plan 2


Term 1

Unit 1 Making connections in biology.

School: 10 “Igilik”

Date: 06.09.2021

Teacher’s name: R. Chiltanbaeva


Grade 11A

Number present:

Number absent:

Theme of the lesson:

Food science. Period 2

Learning objectives(s) that this lesson is contributing to

11.L1 - understand the main points in unsupported extended talk on a wide range of general and curricular topics, including talk on a growing range of unfamiliar topics

11.S2 - ask and respond with appropriate syntax and vocabulary to open-ended higher-order thinking questions on a range of general and curricular topics, including some unfamiliar topics

11.S5 - interact with peers to make hypotheses and evaluate alternative proposals on a range of familiar and some unfamiliar general and curricular topics

11.UE12 - use a wide variety of past modal forms to express appropriate functions; use a variety of near modal structures including supposed to, bound

to, due, willing to on a wide range of general and curricular topics

Lesson objectives

All learners will be able to:

  • list out the names of various types of food from the most to least healthy.

  • recognize main information why people’s nutritional needs change through different life stages while listening.

identify and use the sentences with must and have to for obligation and prohibition with support.

Most learners will be able to:


  • identify specific information why people’s nutritional needs change through different life stages while listening.

identify and use the sentences with must and have to for obligation and prohibition with minimal support

Some learners will be able to:

  • interpret the information why people’s nutritional needs change through different life stages while listening.

  • make thoughtful recommendations how to improve the average Kazakh diet.

identify and use the sentences with must and have to for obligation and prohibition without support.

Plan


Planned timings

Teacher’s activities

Pupil’s activities

Marks

Resources

Beginning

the lesson

The lesson greeting.

The teacher sets the lesson objectives, letting students know what to anticipate from the lesson.





Main Activities

Exercise 6 page 5. (Audio 1.02)

Exercise 7 page 5.

Go through the Recycle! box together. If necessary, illustrate the difference between must and have to: I must tidy my room because it’s messy and I think I need to do it. I have to tidy my room every week because it’s my parents’ rule.

Check answers as a class. With a stronger class, ask students to explain their choices.

Exercise 8 page 5.

In pairs, students answer the questions using vocabulary and grammar from the lesson. Monitor and help where necessary. Elicit responses and encourage discussion if there is disagreement.


to underline key words.



.



Check answers








answer the questions using vocabulary and grammar from the lesson.


Emoticon

Audio



Handouts with task

Ending the lesson

Giving the homework. WB ex.4-5 p.5.

Ask students: What have you learned today? What can you do now? and elicit answers: I can talk about nutrition and health. I can talk about nutrition and health.


Marks

Emoticon


























Short term plan 3


Term 1

Unit 1 Making connections in biology.

School:

Date:

Teacher’s name:


Grade 11

Number present:

Number absent:

Theme of the lesson:

The passive. Period 1.

Learning objectives(s) that this lesson is contributing to

11.S5 - interact with peers to make hypotheses and evaluate alternative proposals on a range of familiar and some unfamiliar general and curricular topics

11.R3 - skim a range of lengthy texts with speed to identify content meriting closer reading on a range of more complex and abstract, general and curricular topics

11.UE7 - use a wide variety of simple perfect active and passive forms and a variety of perfect continuous forms on a wide range of general and curricular topics

Lesson objectives

All learners will be able to:

  • discuss topic questions in simple phrases and sentences.

  • apply comprehension strategies to the text about a history of hygiene.

  • identify and use different forms of the passive with support

Most learners will be able to:


  • . discuss topic questions in expanded sentences.

  • identify and use different forms of the passive with minimal support.

Some learners will be able to:

  • discuss topic questions in complex sentences.

  • identify and use different forms of the passive without support.

Plan


Planned timings

Teacher’s activities


Pupil’s activities


Marks


Resources

Beginning

the lesson

The lesson greeting.

The teacher sets the lesson objectives, letting students know what to anticipate from the lesson.

Lead-in.

Exercise 1 page 6.




Play hangman with the words infections and hygiene.



Main Activities

Exercise 2 page 6.


Exercise 3 page 6.

Ask students to find the examples of the passive in the text and match them with the correct tense.



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