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ТОЛЫҚ АҚПАРАТ АЛУ 
Kazakh cuisine
Материал туралы қысқаша түсінік
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Толығырақ
14 Наурыз 2019
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0 рет жүктелгенТегін турнир Мұғалімдер мен Тәрбиешілерге
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Материалдың қысқаша түсінігі
1 слайд
Kazakh cuisine
1 слайд
Kazakh cuisine
2 слайд
Kazy
Kazy is a traditional dish of the Kazakhs, without which not
a single holiday, celebration (that) can do. Kazy is a horse
meat sausage cooked in a special way. Kazy is made by
stuffing natural horse gut meat with ribs and horse oil using
spices and spices. It uses kazy in different forms - boiled,
smoked, and boiled. Traditionally, kazy was used in boiled
form.
2 слайд
Kazy Kazy is a traditional dish of the Kazakhs, without which not a single holiday, celebration (that) can do. Kazy is a horse meat sausage cooked in a special way. Kazy is made by stuffing natural horse gut meat with ribs and horse oil using spices and spices. It uses kazy in different forms - boiled, smoked, and boiled. Traditionally, kazy was used in boiled form.
3 слайд
To prepare kazy, we need the
following ingredients:
horse meat - 1 kg, fat - 500
grams, guts - 40-50 cm, ground
black pepper - 1.5 gr
(“generous” pinch), cumin - 25
gr salt - to taste
3 слайд
To prepare kazy, we need the following ingredients: horse meat - 1 kg, fat - 500 grams, guts - 40-50 cm, ground black pepper - 1.5 gr (“generous” pinch), cumin - 25 gr salt - to taste
4 слайд
To prepare kyurdak we
need the following
ingredients (one serving):
light - 200 gr, beef liver -
150 gr, heart - 50g, fat fat-
100 gr, onion - 50g, pepper
- pinch greens - a teaspoon
Kuyrdak
4 слайд
To prepare kyurdak we need the following ingredients (one serving): light - 200 gr, beef liver - 150 gr, heart - 50g, fat fat- 100 gr, onion - 50g, pepper - pinch greens - a teaspoon Kuyrdak
5 слайд
For cooking kyurdak better to use only fresh meat. The by-
products are cut into small cubes, salted, sprinkled with
pepper and fried with chicken fat before crusting, add
shredded onions and fry again. After that, pour a small
amount of broth and stew until cooked. Similarly, kuyrdak
cooked from beef, lamb and horse meat. When serving
sprinkle with herbs. Garnish can be served potatoes.
Enjoy your meal!
5 слайд
For cooking kyurdak better to use only fresh meat. The by- products are cut into small cubes, salted, sprinkled with pepper and fried with chicken fat before crusting, add shredded onions and fry again. After that, pour a small amount of broth and stew until cooked. Similarly, kuyrdak cooked from beef, lamb and horse meat. When serving sprinkle with herbs. Garnish can be served potatoes. Enjoy your meal!
6 слайд
KAZAKH MEAT
6 слайд
KAZAKH MEAT
7 слайд
For the preparation of Kazakh meat from flour, eggs
and water with the addition of salt, knead the dough,
as for noodles, thinly roll it and cut it into large
squares (sochni) and boil in broth. Chunks of lamb
or beef weighing 1.5-2 kg are boiled until ready in
salted water with black pepper (peas), removed, cut
into thin, wide slices, poured with broth, in which
meat is cooked, add shredded onions, ground pepper
and stew 2-3 minutes When served in a deep plate or
on a dish, boiled juicy leaves are placed, and meat
and onions are placed on them. Sprinkle with
chopped greens on top. Separately served sorpa.
Enjoy your meal!
7 слайд
For the preparation of Kazakh meat from flour, eggs and water with the addition of salt, knead the dough, as for noodles, thinly roll it and cut it into large squares (sochni) and boil in broth. Chunks of lamb or beef weighing 1.5-2 kg are boiled until ready in salted water with black pepper (peas), removed, cut into thin, wide slices, poured with broth, in which meat is cooked, add shredded onions, ground pepper and stew 2-3 minutes When served in a deep plate or on a dish, boiled juicy leaves are placed, and meat and onions are placed on them. Sprinkle with chopped greens on top. Separately served sorpa. Enjoy your meal!
8 слайд
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8 слайд
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