National cuisine of Japan

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National cuisine of Japan What is worth trying in Japan? The best national dishes of Japanese cuisine

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• National Japanese cuisine is one of the most original and distinctive in the world. The food here is very simple, cooking is minimal, and maximum attention is paid to preserving the natural look and taste of the product. Sometimes food is not cooked at all, but only cut. And never mix too many ingredients. A meal in traditional Japanese cuisine is a real ritual. The menu should differ depending on the time of year, and all participants in the meal adhere to strict and complex rules.

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• Japanese food that everyone should try

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Sushi. • The dish is widely known in Europe, the USA, and here. Only in Japan is it prepared from various types of raw fish. There are about 200 types of sushi in total.

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Onigiri. • Rice balls prepared with a variety of sauces. They are eaten as a side dish and as an independent dish.

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Soba. • Special noodles made from buckwheat flour, which are served both cold and hot, fried and boiled, in broth and with vegetables.

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• Crushed ice with measles fruit syrup is common in Japan as a soft drink. The Japanese are very fond of green tea, the consumption of which is also accompanied by the famous cha-no-yu tea ceremony. In recent years, black coffee has also been popular in Japan. From alcoholic drinks traditional rice vodka sake and beer, also on a rice basis.

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