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National cuisine of Japan
What is worth trying in Japan? The
best national dishes of Japanese cuisine
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National Japanese cuisine is one of the most original and
distinctive in the world. The food here is very simple,
cooking is minimal, and maximum attention is paid to
preserving the natural look and taste of the product.
Sometimes food is not cooked at all, but only cut. And
never mix too many ingredients. A meal in traditional
Japanese cuisine is a real ritual. The menu should differ
depending on the time of year, and all participants in the
meal adhere to strict and complex rules.
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Japanese food that
everyone should try
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Sushi.
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The dish is widely
known in Europe,
the USA, and here.
Only in Japan is it
prepared from
various types of raw
fish. There are about
200 types of sushi in
total.
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Onigiri.
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Rice balls
prepared with a
variety of sauces.
They are eaten as
a side dish and as
an independent
dish.
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Soba.
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Special noodles
made from
buckwheat flour,
which are served
both cold and hot,
fried and boiled, in
broth and with
vegetables.
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Crushed ice with measles fruit syrup is common
in Japan as a soft drink. The Japanese are very
fond of green tea, the consumption of which is
also accompanied by the famous cha-no-yu tea
ceremony. In recent years, black coffee has also
been popular in Japan. From alcoholic drinks
traditional rice vodka sake and beer, also on a rice
basis.
Сіз үшін 400 000 ұстаздардың еңбегі мен тәжірибесін біріктіріп, ең үлкен материалдар базасын жасадық. Төменде пәніңізді белгілеп, керек материалды алып сабағыңызға қолдана аласыз