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Food and drink

Материал туралы қысқаша түсінік
6 сынып "Food and drink" тақырыбында ашық сабақ ҚМЖ
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01 Қазан 2024
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Тексерілді: ________________ДӘІЖО: Солтанбекова А.С.


«№24 жалпы білім беретін орта мектебі» МКМ

(білім беру ұйымының атауы)

Қысқа мерзімді (сабақ) жоспары

Food and drink

(сабақтың тақырыбы)

Unit 5:

Our health

Teacher name:

Manaibekova L.A.

Date:

18.01.2024

Grade:

Number present:

Number absent:

Theme of the lesson:

Food and drink

Learning objectives

6.2.4.1 understand the main points of supported extended talk on a range of general and curricular topics

6.4.5.1 deduce meaning from context in short texts on a limited range of familiar general and curricular topics

6.5.1.1 plan, write, edit and proofread work at text level with support on a limited range of general and curricular topics

Lesson objectives

Identify the theme, new words and use them as the basis for discussion

Select, compile, and synthesize information for an oral presentation

Provide a point of view in conversations and discussions; speak about school lunch

Plan

Planned timings

Teacher’s activity

Student’s activity

Assessment

Resources

Beginning

3 mins

Organizational moment

Teacher greets students. Students respond to greeting and take their places.Asks to fill in the “ Nature calendar”

Warm-up

All around the world

All around the world

People love to eat.

All around the world

Food is such a treat

Fish and chips is English

Sushi’s Japanese

Pizza is Italian,

So is Mozzarella Cheese!

In Spain they eat paella,

In China they eat rice.

The Russians think potatoes

Are really, really nice!


Pre-learning

The teacher sets the lesson objectives, letting students know what to anticipate from the lesson.

The teacher shows the picture and introduces the objectives of the lesson.

Teacher divides the class into 2 groups using “ Mosaic” method


Students greet the teacher and one of them fill in the nature calendar.




Learners tell the poem “All around the world”.












Learners repeat the objectives of the lesson.

Apples”

Bananas”

At the organization moment T tries to award active Ss. «Skaffolding» method is used to evaluate Ss with phrases:

  • Good job!

  • Well done!

  • Good answer!













-Great!

-Brilliant!





Nature calendar

PPT, posters with lesson objectives



















Healthy Plate” method

Middle

30 mins


















Writing






Lead-in (New vocabulary)

Teacher shows the presentation with new vocabulary on topic:

Salad – салат

Chips – чипсы, фри

Soup – сорпа

Bread – нан

Nuts – жаңғақтар

Beans –бұршақтар

Rice – күріш

Pasta – паста

Nuts –жаңғақтар

Egg –жұмыртқа

Crisps –қытырлақ картоп

Sandwich –бутерброд

Water –су

Burger –бургер

Cheese –ірімшік

Fizzy drink –газдалған сусын

Juice –шырын

Ice-cream –балмұздақ

Meat –ет


Ex. 2,p.60

Group work.

Ex.3,p.60

Dialogue – Questionnaire


While-learning:

Task 1. Group work

Read the text “School lunch” on page 60

Listen to the interview and say which lunch is very healthy and very unhealthy.

Ex.5p.60

Written grammar task.

Some,any,a lot of, many,much.

Teacher gives task to do CLUSTER for each country:

Japan

France

The USA

Differentiation task:

Put the words in correct order and make up sentences.

Task 3. Speaking task

Wordwall “ Random wheel?”

Teacher asks some questions on related topic:

  • What do you usually eat for breakfast?

  • What do you eat for lunch at school?

  • What healthy food do you eat?

  • What unhealthy food do you eat?

  • What’s your favourite meal?

  • What fruit and vegetables do you like?


Conclusion of the lesson

Quizlet

In-class activity

Quizlet Live”

How would you like to play?



Learners guess and repeat new words.

























Students put the new words in groups





Ask and answer the questions with a partner





Task 1. Learners read the text about School lunch in Britain and do their own clusters for given countries and present them.







Healthy :

Unhealthy:


Task 2. Learners introduce with new words and add more words for each group.


More able students should make up sentences and present it for class.


Students spin the wheel and answer the questions


Learners do their conclusion for the topic

They compete in group, selecting the combination of questions and answers.

Formative assessment is held through observation/

monitoring.



Oral assessment

Skaffolding”


Descriptor:

-can pronounce clearly all words

-understand meanings of the words

1 point





Group assessment

Individual assessment

1 points







Group assessment

Individual assessment

1 point


Descriptor:

-cooperate as a team

-work with new words

- do the questionnaire and discuss your response

- Discuss the text

- Choose the correct answer

2p

- Select, compile, and synthesize information for an oral presentation

2p

-compare meal at school in 4 countries



Individual assessment with apples

Descriptor:

-can use active vocabulary

-understand general idea.

Descriptor:

1p

Individual assessment

2point



CCQ methods

Presentation























Worksheets










English Plus 6

Student’s Book

P 60

A3 papers and markers

Cluster













Students Book p 60











Flashards

Worksheets



Pizza” method

Cards with questions

Wordwall



Quizlet




End

5 min


Reflection:

I understand -

I don’t understand –

I need help –


Home task.

Do project work on topic “School lunch” in Kazakhstan

Students give their stikers and give feedback to the lesson and give self-assessment using the method: “Honey bee


Good job!

Well done!”






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