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● Gordon Ramsay
Sartay Merey

Gordon James Ramsay OBE (born 8 November 1966)
is a British chef, restaurateur, television personality,
and writer. Born in Johnstone, Scotland, and raised in
Stratford-upon-Avon, England, he founded his global
restaurant group, Gordon Ramsay Restaurants, in
1997. It has been awarded 16 Michelin stars in total
and currently holds a total of seven.After rising to fame
on the British television miniseries Boiling Point in
1999, Ramsay had become one of the best-known and
most influential chefs in the UK by 2004

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Current restaurant(s)
Restaurant Gordon Ramsay 3/3 stars
Pétrus 1/3 stars
Maze
Savoy Grill
Foxtrot Oscar
Bread Street Kitchen
The Narrow
Gordon Ramsay au Trianon Palace, Versailles 1/3
stars
Le Pressoir d'Argent, Bordeaux 2/3 stars
Gordon Ramsay at Powerscourt
Gordon Ramsay Plane Food
Cerise by Gordon Ramsay
The Devonshire
Gordon Ramsay Steak
Heddon Street Kitchen
Gordon Ramsay Burger
Gordon Ramsay Fish & Chips
Gordon Ramsay Pub & Grill

Previous restaurant(s)
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Gordon Ramsay at The London NYC
Gordon Ramsay at The London West
Hollywood 1/3 stars
Gordon Ramsay at Conrad Tokyo 1/3
stars
Gordon Ramsay at The Connaught
1/3 stars
Gordon Ramsay at Claridge's 1/3 stars
Amaryllis1/3 stars
Aubergine 2/3 stars
Verre

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Television show(s)
Boiling Point
Kitchen Nightmares
Gordon Behind Bars
Gordon Ramsay's Bank Balance
Gordon Ramsay: Cookalong Live
Gordon Ramsay's Home Cooking
Gordon Ramsay's Ultimate Cookery
Course
Gordon Ramsay's 24 Hours to Hell and
Back
Gordon Ramsay: Uncharted
Gordon's Great Escape
Hell's Kitchen (UK TV series)
Hell's Kitchen (U.S. TV series)
Hotel Hell
MasterChef (US)
MasterChef Junior
Ramsay's Best Restaurant
Ramsay's Kitchen Nightmares
The F Word

Bibliography
Ramsay signing his book Gordon Ramsay's Healthy Appetite at the Toronto Eaton Centre, February 2009
Since 1996, Ramsay has written 26 books. Ramsay also contributes a food-and-drink column to The Times' Saturday magazine.
Gordon Ramsay's Passion for Flavour (1996),
Gordon Ramsay's Passion for Seafood (1999),
Gordon Ramsay, a Chef for All Seasons (2000),
Gordon Ramsay's Just Desserts (2001),
Gordon Ramsay's Secrets (2003),
Gordon Ramsay's Kitchen Heaven (2004),
Gordon Ramsay Makes It Easy (2005),
Gordon Ramsay Easy All Year Round (2006),
Gordon Ramsay's Sunday Lunch and other recipes from the F word (2006),
Humble Pie (2006; autobiography),
--- issued in US as Roasting in Hell's Kitchen (2006),
Gordon Ramsay's Fast Food Recipes from the F Word (2007),
Playing with Fire (2007; follow-up to autobiography),
Recipes From a 3 Star Chef (2007),
Gordon Ramsay's Three Star Chef (2008),
Gordon Ramsay's Fast Food (2008),
Gordon Ramsay's Healthy Appetite (2008),
Cooking for Friends: Food from My Table (2008),
Gordon Ramsay's World Kitchen: Recipes from "The F Word" (2009),
Ramsay's Best Menus (2010),
Gordon Ramsay's Great Escape: 100 of my favourite Indian recipes (2010),
Gordon's Great Escape: 100 of my favourites South-east Asia recipes (2011),
Gordon Ramsay's Ultimate Cookery Course (2012),
Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food (2013),
Gordon Ramsay and the Bread Street Kitchen Team: Delicious Recipes for Breakfast, Lunch and Dinner to Cook at Home (2016),
Gordon Ramsay's Ultimate Fit Food: Mouth-Watering Recipes to Fuel You for Life (2018),
Gordon Ramsay: Quick and Delicious – 100 Recipes to Cook in 30 Minutes or Less (2019)
Master Chefs Series
Pasta Sauces (1996),
Fish And Shellfish (1997),
Cook Cards
Hot Dinners (2006),

Early life
Ramsay was born in Johnstone, Renfrewshire. From the age of nine, he was raised
in Stratford-upon-Avon.Ramsay is the second of four children. H e has an older
sister, a younger brother (who has been imprisoned for heroin possession), and a
younger sister. Ramsay's father, Gordon James Sr.,was—at various times—a
swimming pool manager, a welder, and a shopkeeper; his sister and their mother,
H elen (née Cosgrove), have been nurses.

Ramsay has described his early life as "hopelessly itinerant" and said his family
moved constantly due to the aspirations and failures of his father, who was a
sometimes violent alcoholic.In his autobiography, Humble Pie, he describes his early
life as being marked by abuse and neglect from this "hard-drinking womaniser".In
1976, they finally settled in Stratford-upon-Avon, where he grew up in the Bishopton
area of the town. H e worked as a pot washer in a local Indian restaurant where his
sister was a waitress. At the age of 16, Ramsay moved out of the family home and
into a flat in Banbury.

Early cooking career
By this time Ramsay's interest in cooking had already begun, and rather
than be known as "the football player with the gammy knee", Ramsay
decided to pay more serious attention to his culinary education at age 19.
Ramsay enrolled at North Oxfordshire Technical College, sponsored by the
Rotarians, to study hotel management. He describes his decision to enter
catering college as "a complete accident".
In the mid-1980s, he worked as a commis chef at the Wroxton House
Hotel. He ran the kitchen and 60-seat dining room at the Wickham Arms,
until his sexual relationship with the owner's wife made the situation
difficult.[18] Ramsay then moved to London, where he worked in a series of
restaurants until being inspired to work for the temperamental Marco
Pierre White at Harveys.
After working at Harveys for two years and ten months, Ramsay, tired of
"the rages and the bullying and violence", decided that the way to further
advance his career was to study French cuisine. White discouraged Ramsay
from taking a job in Paris, instead encouraging him to work for Albert Roux
at Le Gavroche in Mayfair, where he met Jean-Claude Breton, later his
maître d'hôtel at Restaurant Gordon Ramsay. After working at Le Gavroche
for a year, Albert Roux invited Ramsay to work with him at Hotel Diva, a
ski resort in the French Alps, as his number two. From there, a 23-year-old
Ramsay moved to Paris to work with Guy Savoy and Joël Robuchon, both
Michelin-starred chefs. In Master Chef series 3 episode 18, Gordon
Ramsay stated that Guy Savoy was his mentor. He continued his training in
France for three years, before giving in to the physical and mental stress
of the kitchens and taking a year to work as a personal chef on the private
yacht Idlewild, based in Bermuda.The role on the boat saw him travel to
Sicily and Sardinia, Italy, and learn about Italian cuisine.