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Материалдар / Organic foods

Organic foods

Материал туралы қысқаша түсінік
- understand main points in extended texts on a wide range of familiar and some unfamiliar general and curricular topics;
Бұл бетте материалдың қысқаша нұсқасы ұсынылған. Материалдың толық нұсқасын жүктеп алып, көруге болады


Lesson plan


Short-term plan

Unit 4 Organicand non-organic Worlds

Aral multidiciplinary college

Date: 18.05.22

Teacher’s name: Aldasbergenova Ultugan

Grade: 10

Number present:

absent:

Theme of the lesson: Organic food

Learning objectives

10.3.3 - explain and justify own and others’ point of view on a wide range of general and curricular topics

10.4.1 - understand main points in extended texts on a wide range of familiar and some unfamiliar general and curricular topics;

10.5.2 - use a growing range of vocabulary, which is appropriate to topic and genre, and which is spelt accurately

Lesson objective(s)



Learners will be able to

-Discuss about organic and non-organic foods with supporting questions

-use most target vocabulary successfully in opinion tasks, read effectively for gist and identify all specific information

-Write correct sentences with some support

Assessment criteria


By the end of the lesson Learners can








Value links

Labour and creativity,lifelong learning

Cross curricular links

Geography,Global issues

Previous learning

Virtual reality

Plan

Planned timings

Planned activities (replace the notes below with your planned activities)

Resources


Beginning


0-3min







3-7min



Greeting (Whole class)

Warm-up (Whole class)

Read the title of the module Organic and non-organic worlds and ask Ss to suggest what they think the module will be about (the module is about organic and non-organic food production and renewable energy sources). Go through the objectives list to stimulate Ss' interest in the module.

Vocabulary

To present vocabulary relating to organic/non-organic food production

  • Direct Ss' attention to the pictures.

  • Play the recording. Ss listen and repeat chorally and/or individually. Then elicit which of the pictures relate to organic/non-organic food production.

Answer Key

Organic food production: compost, biological pesticides Non-organic food production: chemical pesticides, GMO crops, hormones and antibiotics, synthetic fertilisers


Dooley J.Obee Action for Kazakhstan. Grade 10






Internet resources


Middle

7-12min


























12-18min































18-25min






25- 36min
























































To talk about organic food

  1. Ask Ss to talk in pairs about which organic food they buy and give reasons why (not).

  2. Ask various Ss to tell the class.

Suggested Answer Key

I buy organic fruit and vegetables because I don't want to eat food that is covered in pesticides. I don't buy organic meat and dairy products because they are not readily available and they are very expensive.


Reading

Ask Ss to read the title and the headings and then elicit what the text is about.

The text is about the benefits of eating organic food


To read for specific information

Ask Ss to read statements 1-6. Then give them time to read the text again and mark them according to what they read.

Check Ss' answers.

Answer Key

IT 2 F 3 DS 4 T 5 F 6 F


To practice prepositional phrases

Explain the task, give Ss time to complete it and then check Ss' answers.

Ask Ss to add the words to the Prepositions section in their notebooks.

Ask Ss to revise this section regularly as this will help them use the English language in a natural way.

Answer Key

1 at 3 for 5 to 7 from

2 of 4 on 6 from



A learner

-works in pairs

-reads the text

-finds out the necessary information

-answer the questions using specific vocabulary

-asks the partner

Formative assessment: Peer assessment

Teacher hands out the evaluation cards to the learners. Every student assesses his or her partner according to their responds.

Excellent-well-formed sentence, the learner uses specific vocabulary correctly, can pronounce the words precisely

Good-well-formed sentence, the student uses new vocabulary, some pronunciation mistakes

Average-partly answer, the learner uses simple words

Poor-low answer, lack of vocabulary, bad pronunciation


UE.Comparative and superlative adjectives

Teacher explains the types of adjectives (comparative and superlative) that can be used in describing people, places, things as comparison.Teacher sticks the flashcard on the board that helps learners to understand the rule completely.


Task 3 Individual work. Differentiated task

5.6.3.1 Teacher hands out the differentiated worksheets according to the level of the learners.

A level Complete the gaps using the comparative and superlative forms of each adjective. Pay attention to the irregular verbs


Adjectives

Comparative

Superlative

1

Ex: fast

faster

the fastest

2

big

bigger


3



the coldest

4

long



5



the largest

6


wiser


7

tall



8


happier


9



the angriest

10

good



11

bad




Descriptor

A learner

-reads the task

-looks at the example

-fills the gaps using comparative and superlative adjectives



B level Use the words to make sentences

Example: 1 Alligators/be/dangerous/iguanas – polar bears

Alligators are more dangerous than iguanas.

Polar bears are the most dangerous of all.

2 Cats/have/long tails/dogs – giraffes

3 Pigeons/have/small bodies/eagles – canaries

4 horses/have/long necks/lions – giraffes

5 dogs/have/many legs/chickens – spiders



Descriptor

A learner

-looks at the given example

-makes c

11 Мамыр 2022
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