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ҚМЖ Excel 8 term 4

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ҚМЖ Excel 8 term 4 КСП Excel 8 term 4
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11 Сәуір 2024
125
4 рет жүктелген
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Short term plan: term 4

Unit 8: Food and drink

Lesson 81

Teacher name:


Date:


Grade: 8

Number present:

absent:

Lesson title

Reading: Festive food calendar

Learning objectives


8.6.17.1 use if / unless/ if only in second conditional clauses and wish [that] clauses [present reference]; use a growing variety of relative clauses including why clauses on a range of familiar general and curricular topics

8.5.3.1 write with moderate grammatical accuracy on a limited range of familiar general and curricular topics

Lesson objectives

Learners will be able to:

- present foods and drinks

- talk about foods and drinks

Value links

Hospitality: Traditionally a nomadic culture, hospitality has always been an important part of Kazakh culture.

Plan


Stages / Time

Teachers actions

Students actions

Assessment criteria

Resources

Beginning of the lesson

Warming-up

3 min.





Pre-learning

«Brainstorming» method

7 min.





Organization moment :

1.Greeting.

Ask about the weather.

The teacher sets the lesson objectives, letting students know what to anticipate from the lesson.

Warming up

Where are you from?

How old are you?

What color is it?

How many students are there in class?

What day of the week today?

Lead – In

The aim: To develop pupils speaking skills and create friendly atmosphere


Students of the class are listed.


Students' attention is drawn to the lesson.


Students say different words from the picture


Learners remember previous lesson vocabulary


Learners answer the questions


The teacher to assess learners for their ability.

Good job!

Well done!”

Formative Assessment

Good job!

Descriptor:

- remembers the lesson passed

Point 1

Assessment criteria

Learners have met the learning objectives if they can talk about twenty thousand leagues under the sea




Pictures











worksheet





Picture

Middle of the lesson

Presentation part.

30 min













Ex:1 P:87

Direct Ss to the pictures. • Play the recording. Ss listen and repeat chorally and/or individually.




Ex: 2 P: 87

Read the question and the example aloud and then ask various Ss to offer answers.


Differentiation: «Verbal support» method is used to help Ss use new words in the sentences.


Ex: 3 P: 87

Read the question and the example aloud and then elicit answers from various Ss from around the class.









Conclusion during the lesson some tasks differentiated by outcomes of the students and by their abilities.

Learners listen and repeat.

ANSWERS

Student’s own answer.


Learners which of the foods/drinks in the pictures would you eat/drink for breakfast? lunch? dinner? a snack? dessert?

ANSWERS

I’d eat pizza/roast chicken with potatoes and carrots/ grilled fish and rice for dinner. I’d eat salad/a burger for lunch. I’d eat cereal with milk/yoghurt for breakfast. I’d eat chocolate cake/yoghurt/fresh fruit for dessert. I’d drink orange juice for breakfast. I’d drink a milkshake for a snack


Learners which of the foods/drinks do you like eating/drinking? Why?

ANSWERS

I like eating chocolate cake because it is delicious.

I like eating yoghurt because it is light.

I like eating roast chicken with potatoes and carrots because it is filling.

I like eating cereal because it is light.

I like drinking orange juice because it is tasty. I like eating burgers because they are delicious.

I like eating pizza because it is tasty.

I like eating grilled fish and rice because it is nourishing.

I like eating salad because it is healthy.

I like drinking milkshakes because they are tasty.

Descriptor:

- look at the pictures

- repeat chorally and/or individually.

Total: 2point









Self assessment

Descriptor:

- read the question

- answer the question

Total: 2 point


Descriptor:

- read the question

- answer the question

Total: 2 point





-Make CCQ questions Yes / No

Total: 1 point.


Card

Worksheet




Students book

End of the lesson

5 min

FEEDBACK

Learners provide feedback on what they have learned at the lesson.

Ex: P:

Home task:

Write the days

Poster Success









Short term plan: term 4

Unit 8: Food and drink

Lesson 82

Teacher name:


Date:


Grade: 8

Number present:

absent:

Lesson title

Vocabulary: foods

Learning objectives


8.2.2.1 understand with little or no support most specific information in extended talk on a wide range of general and curricular topics

8.3.7.1 use appropriate subject-specific vocabulary and syntax to talk about a range of general topics, and some curricular topics

8.5.3.1 write with moderate grammatical accuracy on a limited range of familiar general and curricular topics

Lesson objectives

Learners will be able to:

- introduce the topic; To listen and read for gist

- read for specific information

- consolidate comprehension of a text

Value links

Tradition: Kazakh traditions and culture have been passed on from one generation to another through oral histories told by traditional Kazakh tribal leaders and elders.

Plan


Stages / Time

Teachers actions

Students actions

Assessment criteria

Resources

Beginning of the lesson

Warming-up

3 min.





Pre-learning

«Brainstorming» method

7 min.





Organization moment :

1.Greeting.

Ask about the weather.

The teacher sets the lesson objectives, letting students know what to anticipate from the lesson.

Warming up

Where are you from?

How old are you?

What color is it?

How many students are there in class?

What day of the week today?

Lead – In

The aim: To develop pupils speaking skills and create friendly atmosphere


Students of the class are listed.

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