LESSON
Unit Traditions and
folklore
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School: «Саран қаласы әкімдігінің «Саран қаласының білім бәлімі» мемлекеттік мекемесінің №13 жалпы білім беретін мектебі» коммуналдық мемлекеттік мекемесі
Коммунальное государственное учреждение
«Общеобразовательная школа №13 акимата города Сарани,
государственного учреждения «Отдел образования города
Сарани»
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Learning
objectives
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2.L9 recognise the spoken form
of familiar words and expressions
2.S3 use a limited range of
basic words, phrases and short sentences to describe objects,
activities and classroom routines
2.R1 read and spell out words
for others
2.W3 write familiar words to
identify people, places and objects
2.UE9 use common present simple
forms [positive, negative and question] to give basic personal
information
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Beginning
5
mins
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GREETING
Warm
up
Teacher offers students to work with
PPT.
Teacher shows the PPT and asks
questions
Do you like
beshbarmak?
Learners reply - Yes I like or No I
don’t like
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Greeting
Learners answer the
questions
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Verbal
evaluation
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Middle
30
mins
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Food Pyramid
Introduction
Revise the Food
Pyramid.
Presentation
After workings with PPT students are offered to
work with memory cards (will use as a PPT or as an individual
cards) to revise words or to learn them, again practice structure
Do you like?
Ph. Training: Learners listen to the song Do you like? and
practice structure Do you like
Yes
I do/ no I don’t
Learners are suggested to complete exercise
worksheet1
Vocabulary
practice.
-
"Vocabulary
matching"
Give each learner a piece of paper with
different pictures of food.
Differentiation by
support: Less able learners work with teachers`
assistance.
GROUP
WORK:
Learners are divided into 3 small
subgroups.
Hand out A3 paper with one
meal.
Each group/pair gets different national food.
(Russian, Kazakh, Chinese,
American)
Differentiation:
Less able learners get a list of ingredients
and pictures to match and then
say.
Learners that are more able get only pictures
without words.
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Learners revise words or to learn them, again
practice structure Do you like?
Learners read and match
Learners cut out the pictures and glue them
next to the appropriate word in their
vocabularies.
Learners write the ingredients to their
meal.
Learners present their
meals.
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Individual
avaluation
Mutual
avaluation
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